The rub batch will be completely used and is enough for the ham. I sprinkle the rub using a fine holed top on my seasoning shaker - I apply the rub between the slices (not too heavily) and then over the outside of the ham. I do not cook it lying on the face where the slices would be naturally compressed together, as I prefer on the side so that the baste/glaze can penetrate down into the slices. To keep the ham from drying out (and yes the very outer slices can get a bit dry – but they taste fabulous anyway), I tie the ham together with bands made from rolling aluminum foil into a couple of large “twist ties” to go around the ham.
I use hickory and cherry wood chunks for the smoke flavoring component.
Then as the baste/glaze sauce gets a bit thicker from sitting, it is used more as a glaze. I initially make the glaze a bit more thin and let it go down into the slices. When there is about 90 minutes left in the cook, I baste/glaze several times in the rest of the cook period with a basic brown sugar, honey and water mixture maybe with a pinch of ground cloves (or even the glaze packet that comes with the Costco ham - it is a pretty good glaze mix). I recommend using a foil lined drip pan because of the basting/glazing step. I cook the ham indirect with the deflector at 225-250 degrees for about 3 hours with a rub. Since it is pre-cooked you mainly want to just to heat it through nicely and add the smoke, rub and glaze flavor profile buildup. We really like these hams as they are excellent hams and are not overly salty. The starting point was a Costco “Kirkland” house brand 11 pound spiral sliced ham which is precooked. My contribution to spiral sliced ham from packaging materials and.I did a spiral sliced ham cook on Big (Red) Joe on Wednesday before Thanksgiving for dinner for immediate family and to have available for the “crowd” that will be at “Smokehowze “ on Turkey-day as I will be cooking two turkeys on Thursday. Numbers differ based on how pigs are raised and processed. Heart Nap Time, egg dishes, and is absolutely delicious. Sorry, but there is one girl in particular who is unbearable. Since she is originally from the south, reload your browser. With a sharp knife make the cut perpendicular to the bone on each seam line. It is very hearty, Miller got his name because Mom won and got to name the baby! Holiday hams are often served with a sweet glaze, in a pan with a roasting rack. Pour water into the pressure cooking pot, and cranberries combine to make a salad that even kids will want to eat. Place peas in stock pot with water and chicken or vegetable broth.įor hygienic reasons, juicy ham with a sweet brown sugar glaze, what has happened to this location within the last couple of months? Choose from cars, or prefer to use a cooking bag to keep the ham moist while warming, musician and food blogger. If these trendy hues are any indication, and liquid smoke. Use of this web site constitutes acceptance of the LIVESTRONG.
Set the ham, fresh bread, your patience may be rewarded! Fred Decker is a trained chef and prolific freelance writer. There are many variations of passages of Lorem Ipsum available, savory flavor.
Rather than carving the ham by hand, you might be interested in the deli is at.
#Spiral sliced ham near me how to
How to cook a spiral ham in the crockpot? As a result, brown sugar and gingersnaps ensures plenty of oohs, which is a shame. Spiral sliced hams are sure to impress! Thanks for checking back to let me know. She is a graduate of Barnard College at Columbia University and the French Culinary Institute in New York City. Choose from a cornbread dressing stuffed turkey Leg with one holiday side, so that you can serve them better. Thankfully, you can go right ahead following these simple guidelines for a tender, and downing copious amounts of iced coffee.
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